SUBSCRIBE: Follow by Email

Friday, 15 May 2015

May Week Three

Last we took a look at watercolour (or water soluble) mediums. A word that you might see on product packaging is “Aquarelle” or “Aquarellable” which will tell you that it works with water.
Because I used them in my page this week, I just want to take a second to talk about Gel Pastels. Faber Castell have a well known product called Gelatos, which come in lots of yummy colours and can be diluted or activated with water, or used straight from the tube. Gelatos are great, but while they are really easy to get in the USA, some of us in other parts of the world have trouble getting them, and they are often expensive. If you want to try Gelatos, but can’t get them or can’t afford them, I suggest you check out the kids art section in big department stores and look for Crayola's Slick Stix, or any other product that says Gel Pastels or silky smooth pastels. All the ones I have found come in some kind of twisting, lipstick-style form. They will come in a limited palette of primary and secondary colours, but you can play with them and decide if you love them enough to invest the time, effort and money into getting the more gorgeous (and trendy) Gelato colours.

I drew the bird onto the foam from an image I found on Pinterest. I like this technique of stamp making, it reminds me of the lino-printing I did in high school art, but without the risk of injury from the sharp cutting tools. I think I will probably end up adding a little something to the bird stamp on the page, but I haven’t worked out what he needs yet. I don’t want to lose any of the translucence of the stamp, I love that I can see the background colours through the stamped image. 

Week 3 page
Thank you to Jo Hardstaff and Maria Bozikis for the inspiration for the chevron stamp. It's my new favourite :)

The wording is what I decided I would do if I ruled the world. For me, joy comes from gratitude and is the perfect antidote to hate and jealousy. 

I'd probably give everyone a magic packet of Tim Tams as well, because arting requires energy:

And here is the best way to eat a Tim Tam (trust me):
 It's called the Tim Tam Slam. Aussie's get it.

Happy Arting!

No comments:

Post a Comment